I had creative help on this cake from Tom Windsor who helped me with cake logistics and also painstakingly iced all of the tiny windows on..which took ages! This cake is just a circular sponge iced in white roll out icing and then propped onto an oval platform with the two 'wings' (if they're called that - I ain't a trekkie) placed on top. We decorated the whole thing with icing pens and added addtional detail with, yep, you guessed it, cocktail sticks! Always a winner!
They're nacelles jen - not wings...! But memorable cake for my 50th...!
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