Friday 22 April 2011

Ariba!

Burrito cake! I made the sponge in a loaf tin and then coloured some roll out icing brown and wrapped it around the loaf. The filling is made from icing and yum-yums chopped up, and the figure is made from sugar paste. Then I just wrapped foil around the end for added burrito effect!



For burrito fans everywhere, if you find yourself hungry in London, head to Chilango on Fleet St. Big fat burritos and lovely staff that inspired this cake!

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